Food and dish guide

Arrabbiata sauce: allergens and what’s inside

Of 156 packs of arrabbiata sauce whose ingredients Open Food Facts reads in full, 4% list fish and 4% list celery. Another 15% carry a “may contain” line for celery. Most list tomato, salt and garlic.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Which allergens are in arrabbiata sauce?

Of 156 packs of arrabbiata sauce whose ingredient list Open Food Facts reads in full, 4% list fish, 4% list celery and 2% list gluten. Another 15% carry a “may contain” line for celery, 10% for tree nuts and 10% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Fish allergyHeads up4% list fish; 6% more carry a “may contain” line for it.
Celery allergyHeads up4% list celery; 15% more carry a “may contain” line for it.
Coeliac or gluten-freeHeads up2% list gluten; 6% more carry a “may contain” line for it.
Tree nut allergyHeads up10% carry a “may contain” line for tree nuts.
Milk allergyHeads up10% carry a “may contain” line for milk.
Soy allergyHeads up9% carry a “may contain” line for soy.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is arrabbiata sauce usually made of?

The ingredients most packs of arrabbiata sauce list, with the share of packs that list each: tomato (98%), salt (94%), garlic (84%) and chili pepper (79%).

Packs in Open Food Facts, by country of sale: France 263 · Germany 97 · Italy 69 · United States 60.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for arrabbiata sauce.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is arrabbiata sauce?

In the Open Food Facts categories, arrabbiata sauce is a kind of pasta sauce.

What else is arrabbiata sauce called?

French
Sauces Arrabiata, sauce arrabiata
German
Arrabiata-Soßen, Arrabiata-Soße
Spanish
Salsas Arrabbiata, Salsa arrabbiata
Italian
Salsa all'arrabbiata
Dutch
Arrabiatasauzen
Swedish
Arrabiatasåser

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Arrabbiata sauce

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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