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Food and dish guide

Pasta sauce: allergens and what’s inside

Of 1,501 packs of pasta sauce whose ingredients Open Food Facts reads in full, 24% list milk and 20% list celery. Another 9% carry a “may contain” line for celery. Most list salt, tomato and onion.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for a milk allergy profile, on 24% of these packs

Which allergens are in pasta sauce?

Of 1,501 packs of pasta sauce whose ingredient list Open Food Facts reads in full, 24% list milk, 20% list celery, 10% list gluten and 9% list soy. Another 9% carry a “may contain” line for celery, 9% for milk and 7% for mustard. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up24% list milk; 9% more carry a “may contain” line for it.

Celery allergyHeads up20% list celery; 9% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up10% list gluten; 5% more carry a “may contain” line for it.

Soy allergyHeads up9% list soy; 6% more carry a “may contain” line for it.

Egg allergyHeads up8% list egg; 5% more carry a “may contain” line for it.

Tree nut allergyHeads up7% list tree nuts; 6% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the celery guide

What is pasta sauce usually made of?

The ingredients most packs of pasta sauce list, with the share of packs that list each: salt (97%), tomato (87%), onion (77%) and garlic (69%).

Packs in Open Food Facts, by country of sale: France 1,353 · Italy 739 · United States 627 · Germany 528.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for pasta sauce.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is pasta sauce?

In the Open Food Facts categories, pasta sauce is a kind of sauce.

Kinds of pasta sauceMeat-based pasta sauce Arrabbiata sauce Bolognese-style vegetarian sauce

What else is pasta sauce called?

French: Sauces pour pâtes, Sauce pour pâtes
German: Nudelsoßen, Nudelsoße
Spanish: Salsas para pastas, Salsas para pasta
Italian: Sughi per pasta
Dutch: Pastasauzen
Swedish: Pastasåser

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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