We’re updating Bravoora, so forms and sign-in are paused for now. Nothing you saved is lost. Please try again later.

Food and dish guide

Artichoke hearts: allergens and what’s inside

Of 249 packs of artichoke hearts whose ingredients Open Food Facts reads in full, 2% list sulphites. Most list artichoke, salt and e330 citric acid.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in artichoke hearts?

Of 249 packs of artichoke hearts whose ingredient list Open Food Facts reads in full, 2% list sulphites. Another 1% carry a “may contain” line for celery and 1% for sulphites. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Sulphite sensitivityHeads up2% list sulphites; 1% more carry a “may contain” line for them.

Celery allergyHeads up1% carry a “may contain” line for celery.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What are artichoke hearts usually made of?

The ingredients most packs of artichoke hearts list, with the share of packs that list each: artichoke (97%), salt (91%), e330 citric acid (79%) and water (72%).

Packs in Open Food Facts, by country of sale: France 329 · Spain 244 · United States 91 · Germany 62.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for artichoke hearts.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are artichoke hearts?

In the Open Food Facts categories, artichoke hearts are one of the artichokes.

What else are artichoke hearts called?

French: Coeurs d'artichauts, Fonds d'artichauts
German: Artischockenherzen
Spanish: Corazones de alcachofas
Italian: Cuori di carciofo
Dutch: Artisjokharten

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.