Food and dish guide
Cold soup: allergens and what’s inside
Of 306 packs of cold soup whose ingredients Open Food Facts reads in full, 16% list gluten and 9% list milk. Another 10% carry a “may contain” line for gluten. Most list salt, tomato and vinegar.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a gluten-free profile, on 16% of these packs
Which allergens are in cold soup?
Of 306 packs of cold soup whose ingredient list Open Food Facts reads in full, 16% list gluten, 9% list milk, 5% list sulphites and 3% list celery. Another 10% carry a “may contain” line for gluten, 9% for celery and 7% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What is cold soup usually made of?
The ingredients most packs of cold soup list, with the share of packs that list each: salt (94%), tomato (89%), vinegar (85%) and garlic (83%).
Packs in Open Food Facts, by country of sale: France 556 · Spain 387 · Switzerland 45 · Belgium 21.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for cold soup.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is cold soup?
In the Open Food Facts categories, cold soup is a kind of soup.
What else is cold soup called?
- French
- Soupes froides, Soupe froide
- German
- Kalte Suppen
- Spanish
- Sopas frías
- Italian
- Zuppe fredde
- Dutch
- Koude soepen
- Portuguese
- Sopas frias
- Danish
- Kolde supper
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Cold soup
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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