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Food and dish guide

Dijon mayonnaise: allergens and what’s inside

Of 118 packs of Dijon mayonnaise whose ingredients Open Food Facts reads in full, 99% list egg and 99% list mustard. Another 10% carry a “may contain” line for milk. Most list mustard seed, water and Dijon mustard.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Not for you

for an egg allergy profile, on 99% of these packs

Which allergens are in Dijon mayonnaise?

Of 118 packs of Dijon mayonnaise whose ingredient list Open Food Facts reads in full, 99% list egg, 99% list mustard, 14% list sulphites and 6% list milk. Another 10% carry a “may contain” line for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Egg allergyNot for you99% list egg.

Mustard allergyNot for you99% list mustard.

Sulphite sensitivityHeads up14% list sulphites.

Milk allergyHeads up6% list milk; 10% more carry a “may contain” line for it.

Coeliac or gluten-freeHeads up2% list gluten.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the eggs guide · Read the mustard guide

What is Dijon mayonnaise usually made of?

The ingredients most packs of Dijon mayonnaise list, with the share of packs that list each: mustard seed (98%), water (98%), Dijon mustard (97%) and egg yolk (97%).

Packs in Open Food Facts, by country of sale: France 217 · Morocco 8 · Germany 7 · Belgium 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for Dijon mayonnaise.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is Dijon mayonnaise?

In the Open Food Facts categories, Dijon mayonnaise is a kind of mayonnaise.

What else is Dijon mayonnaise called?

In EnglishDijonnaisesDijonnaise

French: Mayonnaises de Dijon, Mayonnaise de Dijon
German: Dijon-Mayonnaisen
Spanish: Mayonesas de Dijon
Italian: Maionese di Digione
Dutch: Dijonmayonnaises
Swedish: Dijonnäser, Dijon-majonnäser
Danish: Dijonnaiser, Dijon-mayonnaiser

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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