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Food and dish guide

Durum wheat pasta with egg: allergens and what’s inside

Of 112 packs of durum wheat pasta with egg whose ingredients Open Food Facts reads in full, 100% list egg and 100% list gluten. Another 46% carry a “may contain” line for soy. Most list egg and durum wheat semolina.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for an egg allergy profile, on 100% of these packs

Which allergens are in durum wheat pasta with egg?

Of 112 packs of durum wheat pasta with egg whose ingredient list Open Food Facts reads in full, 100% list egg, 100% list gluten, 12% list milk and 4% list soy. Another 46% carry a “may contain” line for soy, 20% for mustard and 14% for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Egg allergyNot for you100% list egg.
Coeliac or gluten-freeNot for you100% list gluten.
Milk allergyHeads up12% list milk; 4% more carry a “may contain” line for it.
Soy allergyHeads up4% list soy; 46% more carry a “may contain” line for it.
Shellfish allergyHeads up2% list molluscs; 4% more carry a “may contain” line for them; 8% carry a “may contain” line for crustaceans.
Mustard allergyHeads up2% list mustard; 20% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the eggs guide · Read the gluten guide

What is durum wheat pasta with egg usually made of?

The ingredients most packs of durum wheat pasta with egg list, with the share of packs that list each: egg (100%), durum wheat semolina (96%), fresh egg (49%) and superior quality durum wheat semolina (31%).

Packs in Open Food Facts, by country of sale: France 120 · Italy 67 · Germany 38 · Spain 20.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for durum wheat pasta with egg.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is durum wheat pasta with egg?

In the Open Food Facts categories, durum wheat pasta with egg is a kind of durum wheat pasta.

What else is durum wheat pasta with egg called?

French
Pâtes de blé dur à l'œuf, Pâtes de blé dur aux œufs
German
Hartweizennudeln mit Ei
Spanish
Pastas de trigo duro con huevo
Italian
Pasta di grano duro all'uovo
Dutch
Durumpastas met ei

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Durum wheat pasta with egg

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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