Fruit and vegetable juices: allergens and what’s inside

Which allergens are in fruit and vegetable juices?

Of 313 packs of fruit and vegetable juices whose ingredient list Open Food Facts reads in full, 2% list celery. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is fruit and vegetable juices usually made of?

The ingredients most packs of fruit and vegetable juices list, with the share of packs that list each: fruit juice (77%), apple (47%), citrus fruit (40%) and apple juice (31%).

• Fruit juice77%
• Apple47%
• Citrus fruit40%
• Apple juice31%
• Orange juice27%
• Purée23%
• Water21%
• Lemon juice19%
• Berries16%
• Sugar16%
• Prunus species fruit13%
• Grape12%

Packs in Open Food Facts, by country of sale: France 420 · United States 16 · Reunion 12 · United Kingdom 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for fruit and vegetable juices.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is fruit and vegetable juices?

In the Open Food Facts categories, fruit and vegetable juices is a kind of juice and nectars.

What else is fruit and vegetable juices called?

French

Jus de fruits et légumes

Spanish

Zumos de fruta y verdura

Italian

Succhi di frutta e di verdura

Dutch

Fruit- en groentesappen

Polish

Soki owocowe i warzywne

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Fruit and vegetable juices

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check