Food and dish guide

Milk bread rolls: allergens and what’s inside

Of 143 packs of milk bread rolls whose ingredients Open Food Facts reads in full, 100% list gluten and 99% list milk. Another 44% carry a “may contain” line for soy. Most list wheat flour, sugar and egg.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 100% of these packs

Which allergens are in milk bread rolls?

Of 143 packs of milk bread rolls whose ingredient list Open Food Facts reads in full, 100% list gluten, 99% list milk, 97% list egg and 10% list soy. Another 44% carry a “may contain” line for soy, 28% for tree nuts and 18% for sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you100% list gluten.
Milk allergyNot for you99% list milk.
Egg allergyNot for you97% list egg.
Soy allergyHeads up10% list soy; 44% more carry a “may contain” line for it.
Tree nut allergyHeads up3% list tree nuts; 28% more carry a “may contain” line for them.
Sesame allergyHeads up18% carry a “may contain” line for sesame.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the milk guide · Read the eggs guide

What are milk bread rolls usually made of?

The ingredients most packs of milk bread rolls list, with the share of packs that list each: wheat flour (99%), sugar (97%), egg (97%) and salt (97%).

Packs in Open Food Facts, by country of sale: France 412 · Spain 95 · Germany 36 · Italy 25.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for milk bread rolls.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are milk bread rolls?

In the Open Food Facts categories, milk bread rolls are one of the viennoiseries.

What else are milk bread rolls called?

French
Pains au lait, pain au lait
German
Milchbrötchen, Milchbrotrollen
Spanish
Panes de leche
Italian
Panini al latte
Dutch
Melkbroodjes
Portuguese
Pães de leite

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Milk bread rolls

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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