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Food and dish guide

Viennoiseries: allergens and what’s inside

Of 1,584 packs of viennoiseries whose ingredients Open Food Facts reads in full, 97% list gluten and 88% list milk. Another 35% carry a “may contain” line for tree nuts. Most list salt, sugar and wheat flour.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 97% of these packs

Which allergens are in viennoiseries?

Of 1,584 packs of viennoiseries whose ingredient list Open Food Facts reads in full, 97% list gluten, 88% list milk, 84% list egg and 20% list soy. Another 35% carry a “may contain” line for tree nuts, 32% for soy and 14% for sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you97% list gluten.
Milk allergyNot for you88% list milk; 6% more carry a “may contain” line for it.
Egg allergyNot for you84% list egg; 4% more carry a “may contain” line for it.
Soy allergyHeads up20% list soy; 32% more carry a “may contain” line for it.
Tree nut allergyHeads up8% list tree nuts; 35% more carry a “may contain” line for them.
Sulphite sensitivityHeads up1% list sulphites; 2% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the milk guide · Read the eggs guide

What are viennoiseries usually made of?

The ingredients most packs of viennoiseries list, with the share of packs that list each: salt (97%), sugar (96%), wheat flour (95%) and egg (84%).

Packs in Open Food Facts, by country of sale: France 8,020 · Italy 3,161 · Spain 998 · Switzerland 533.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for viennoiseries.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are viennoiseries?

In the Open Food Facts categories, viennoiseries are one of the sweet pastries and pies.

Kinds of viennoiseriesBriochesCroissantsMilk bread rollsChocolate croissantVienna bread

What else are viennoiseries called?

In EnglishviennoiseriePuff pastry
French
Viennoiseries
German
Viennoiseries, Blätterteige
Spanish
Viennoiseries
Italian
Pasta sfoglia
Dutch
Viennoiseries, Bladerdeegsnacks

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Viennoiseries

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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