Food and dish guide

Potato salads: allergens and what’s inside

Of 293 packs of potato salads whose ingredients Open Food Facts reads in full, 86% list mustard and 83% list egg. Another 24% carry a “may contain” line for gluten. Most list salt, vinegar and potato.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a mustard allergy profile, on 86% of these packs

Which allergens are in potato salads?

Of 293 packs of potato salads whose ingredient list Open Food Facts reads in full, 86% list mustard, 83% list egg, 23% list milk and 20% list fish. Another 24% carry a “may contain” line for gluten, 24% for crustaceans and 24% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Mustard allergyNot for you86% list mustard.
Egg allergyNot for you83% list egg.
Milk allergyHeads up23% list milk; 24% more carry a “may contain” line for it.
Fish allergyHeads up20% list fish; 20% more carry a “may contain” line for it.
Coeliac or gluten-freeHeads up14% list gluten; 24% more carry a “may contain” line for it.
Sulphite sensitivityHeads up12% list sulphites; 1% more carry a “may contain” line for them.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the mustard guide · Read the eggs guide · Read the milk guide

What are potato salads usually made of?

The ingredients most packs of potato salads list, with the share of packs that list each: salt (99%), vinegar (98%), potato (94%) and rapeseed oil (92%).

Packs in Open Food Facts, by country of sale: France 404 · Germany 170 · United States 31 · Switzerland 29.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for potato salads.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are potato salads?

In the Open Food Facts categories, potato salads are one of the potato dishes.

Kinds of potato saladsPiemontese salads

What else are potato salads called?

French
Salades de pommes de terre
German
Kartoffelsalate
Spanish
Ensaladas de patata
Italian
Insalata di patate
Dutch
Aardappelsalade
Portuguese
Salatas de batata
Polish
Sałatki ziemniaczane, Sałatka ziemniaczana
Swedish
Potatissallader, Potatissallad
Danish
Kartoffelsalater

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Potato salads

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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