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Food and dish guide

Vienna bread: allergens and what’s inside

Of 44 packs of Vienna bread whose ingredients Open Food Facts reads in full, 93% list gluten and 89% list egg. Another 55% carry a “may contain” line for sesame. Most list salt, sugar and water.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 93% of these packs

Which allergens are in Vienna bread?

Of 44 packs of Vienna bread whose ingredient list Open Food Facts reads in full, 93% list gluten, 89% list egg, 73% list milk and 23% list soy. Another 55% carry a “may contain” line for sesame, 36% for soy and 20% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you93% list gluten.
Egg allergyNot for you89% list egg; 2% more carry a “may contain” line for it.
Milk allergyNot for you73% list milk; 20% more carry a “may contain” line for it.
Soy allergyHeads up23% list soy; 36% more carry a “may contain” line for it.
Mustard allergyHeads up7% list mustard; 9% more carry a “may contain” line for it.
Fish allergyHeads up5% list fish; 7% more carry a “may contain” line for it.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the eggs guide · Read the milk guide

What is Vienna bread usually made of?

The ingredients most packs of Vienna bread list, with the share of packs that list each: salt (100%), sugar (98%), water (91%) and egg (89%).

Packs in Open Food Facts, by country of sale: France 161 · United Kingdom 9 · Belgium 7 · Switzerland 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for Vienna bread.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is Vienna bread?

In the Open Food Facts categories, Vienna bread is one of the viennoiseries.

What else is Vienna bread called?

In EnglishBrioche breadBrioche breads
French
Pains briochés, Pains viennois
Italian
Pane di Brioche
Dutch
Viennoiserie brood, Briochebrood

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Vienna bread

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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