Ingredient dictionary
Honey from France on a food label: allergens, diets and other names
Honey from France is a kind of honey. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 163 products, most often in sweets.
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Does honey from France contain an allergen?
Honey from France is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is honey from France vegan?
No. Honey from France is not vegan: it comes from an animal. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does honey from France have on a label?
On European labels it is “miel de France” in French, “Honig aus Frankreich” in German and “miel de Francia” in Spanish. The other 4 languages are listed below.
- French
- miel de France, miel récolté en france
- German
- Honig aus Frankreich, französischer Honig
- Spanish
- miel de Francia, miel francesa
- Italian
- miele dalla Francia
- Dutch
- honing uit Frankrijk
- Finnish
- Ranskalaista hunajaa
- Croatian
- med iz Francuske
Which foods contain honey from France?
Open Food Facts lists honey from France or a more specific kind of it in the ingredients of 163 products, most often sweets, biscuits and cakes and dressings and sauces. Most of them are sold in France, Switzerland and Germany.
Products with it, by country of sale: France 162 · Switzerland 2 · Germany 1 · Italy 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where honey from France turns up, not how much of the market it is.
What kind of ingredient is honey from France?
Honey from France is a kind of honey.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Honey from France
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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