Ingredient dictionary

Arborio rice on a food label: allergens, diets and other names

Arborio rice is a kind of rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 191 products, most often in pasta, rice and flour.

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Does arborio rice contain an allergen?

Arborio rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is arborio rice vegan?

Yes. Arborio rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does arborio rice have on a label?

On European labels it is “riz arborio” in French, “Arborioreis” in German and “Riso Arborio” in Italian. The other 3 languages are listed below.

French
riz arborio
German
Arborioreis, Arborio-Reis
Italian
Riso Arborio
Finnish
arborio-riisi
Hungarian
Arborio rizs
Croatian
arborio riža

Which foods contain arborio rice?

Open Food Facts lists arborio rice in the ingredients of 191 products, most often pasta, rice and flour, ready meals and vegetables. Most of them are sold in the United States, France and the United Kingdom.

  • Pasta, rice and flour90
  • Ready meals43
  • Vegetables3
  • Biscuits and cakes1
  • Meat1
  • Dairy desserts1

Products with it, by country of sale: United States 106 · France 45 · United Kingdom 19 · Italy 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where arborio rice turns up, not how much of the market it is.

What kind of ingredient is arborio rice?

In the Open Food Facts ingredient tree, arborio rice sits under rice and rice from Italy.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Arborio rice
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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