Ingredient dictionary
Rice from Italy on a food label: allergens, diets and other names
Rice from Italy is a kind of rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 370 products, most often in pasta, rice and flour.
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Does rice from Italy contain an allergen?
Rice from Italy is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is rice from Italy vegan?
Yes. Rice from Italy is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does rice from Italy have on a label?
In English Rice from Italy can also read “Italian rice”. On European labels it is “riz d'Italie” in French, “italien. Reis” in German and “arroz italiano” in Spanish. The other 7 languages are listed below.
- French
- riz d'Italie, riz italien
- German
- italien. Reis
- Spanish
- arroz italiano
- Italian
- riso italiano
- Dutch
- rijst uit Italië, italiaanse rijst
- Polish
- ryż włoski
- Finnish
- Italialainen riisi
- Hungarian
- olasz rizs
- Romanian
- orez italian
- Croatian
- riža iz italije
Which foods contain rice from Italy?
Open Food Facts lists rice from Italy or a more specific kind of it in the ingredients of 370 products, most often pasta, rice and flour, ready meals and plant-based drinks. Most of them are sold in France, the United States and Italy.
Products with it, by country of sale: France 154 · United States 128 · Italy 56 · United Kingdom 24.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where rice from Italy turns up, not how much of the market it is.
What kind of ingredient is rice from Italy?
Rice from Italy is a kind of rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Rice from Italy
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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