Ingredient dictionary
Cardamom seed on a food label: allergens, diets and other names
Cardamom seed is a kind of cardamom. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 125 products, most often in pasta, rice and flour. Per 100 g: about 321 kcal and 11 g protein.
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Does cardamom seed contain an allergen?
It depends on how it was made. Open Food Facts does not link cardamom seed to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is cardamom seed vegan?
Yes. Cardamom seed is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does cardamom seed have on a label?
In English cardamom seed can also read “cardamom seeds”. On European labels it is “graines de cardamome” in French, “Kardamom-Samen” in German and “semi di cardamomo” in Italian. The other 3 languages are listed below.
- French
- graines de cardamome
- German
- Kardamom-Samen, Kardamomsaat
- Italian
- semi di cardamomo
- Dutch
- kardemomzaden, hele kardemomzaden
- Finnish
- kardemumman siemen, kardemumman siemeniä
- Croatian
- sjeme kardamoma
Which foods contain cardamom seed?
Open Food Facts lists cardamom seed in the ingredients of 125 products, most often pasta, rice and flour, unsweetened drinks and ready meals. Most of them are sold in the United States, the United Kingdom and France.
Products with it, by country of sale: United States 68 · United Kingdom 22 · France 11 · Germany 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cardamom seed turns up, not how much of the market it is.
How many calories are in cardamom seed?
Cardamom seed has about 321 kcal per 100 g, with 11 g protein, 41 g carbohydrate and 6.7 g fat. The figures are for the entry “Cardamom, powder” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 3.1 g, saturated fat 1.8 g, fibre 28 g, salt 0.05 g, energy 1,340 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 11075. A product’s own nutrition panel is the figure to log.
What kind of ingredient is cardamom seed?
In the Open Food Facts ingredient tree, cardamom seed sits under cardamom and seed.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Cardamom seed
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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