Ingredient dictionary
Long grain brown rice on a food label: allergens, diets and other names
Long grain brown rice is a kind of brown rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 179 products, most often in pasta, rice and flour.
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Does long grain brown rice contain an allergen?
Long grain brown rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is long grain brown rice vegan?
Yes. Long grain brown rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does long grain brown rice have on a label?
In English long grain brown rice can also read “brown long grain rice”. On European labels it is “riz long complet” in French, “brauner Langkornreis” in German and “riso integrale a grani lunghi” in Italian. The other 5 languages are listed below.
- French
- riz long complet, riz complet long grain
- German
- brauner Langkornreis
- Italian
- riso integrale a grani lunghi
- Dutch
- langkorrelige zilvervliesrijst
- Swedish
- långkornigt brunt ris
- Finnish
- pitkäjyväinen tumma riisi, pitkäjyväinen täysjyväriisi
- Hungarian
- hosszú szemű barnarizs
- Croatian
- smeđa riža dugog zrna
Which foods contain long grain brown rice?
Open Food Facts lists long grain brown rice or a more specific kind of it in the ingredients of 179 products, most often pasta, rice and flour, ready meals and sandwiches. Most of them are sold in France, the United States and the United Kingdom.
Products with it, by country of sale: France 92 · United States 40 · United Kingdom 38 · Canada 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where long grain brown rice turns up, not how much of the market it is.
What kind of ingredient is long grain brown rice?
In the Open Food Facts ingredient tree, long grain brown rice sits under brown rice and long grain rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Long grain brown rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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