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Ingredient dictionary

Parboiled long grain brown rice on a food label: allergens, diets and other names

Parboiled long grain brown rice is a kind of long grain brown rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 34 products, most often in pasta, rice and flour.

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Does parboiled long grain brown rice contain an allergen?

Parboiled long grain brown rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is parboiled long grain brown rice vegan?

Yes. Parboiled long grain brown rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does parboiled long grain brown rice have on a label?

In English parboiled long grain brown rice can also read “parboiled brown long grain rice”. On European labels it is “riz complet long grain étuvé” in French, “brauner Parboiled Langkornreis” in German and “riso integrale parboiled a grani lunghi” in Italian. The other 3 languages are listed below.

In Englishparboiled brown long grain rice
French
riz complet long grain étuvé, riz long complet etuve
German
brauner Parboiled Langkornreis
Italian
riso integrale parboiled a grani lunghi
Finnish
parboil-käsitelty pitkäjyväinen tumma riisi, parboil-käsitelty pitkäjyväinen täysjyväriisi
Hungarian
forrázott hosszú szemű barnarizs
Croatian
prokuhana smeđa riža dugog zrna

Which foods contain parboiled long grain brown rice?

Open Food Facts lists parboiled long grain brown rice or a more specific kind of it in the ingredients of 34 products, most often pasta, rice and flour and ready meals. Most of them are sold in France, the United Kingdom and the United States.

  • Pasta, rice and flour29
  • Ready meals3

Products with it, by country of sale: France 24 · United Kingdom 6 · United States 4 · Morocco 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where parboiled long grain brown rice turns up, not how much of the market it is.

What kind of ingredient is parboiled long grain brown rice?

In the Open Food Facts ingredient tree, parboiled long grain brown rice sits under long grain brown rice and long grain parboiled rice.

Kinds of parboiled long grain brown riceSuperior quality long grain parboiled brown rice

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Parboiled long grain brown rice
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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