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Ingredient dictionary

Mild whole yogurt on a food label: it contains milk

Mild whole yogurt is a kind of mild yogurt. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 152 products, most often in milk and yoghurt.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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for a milk allergy profile

Mild whole yogurt=milk

Does mild whole yogurt contain an allergen?

Yes. Mild whole yogurt contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is mild whole yogurt vegan?

No. Mild whole yogurt is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does mild whole yogurt have on a label?

On European labels it is “yaourt doux entier” in French, “Sahnejoghurt mild” in German and “yogurt intero delicato” in Italian. One more language is listed below.

French
yaourt doux entier
German
Sahnejoghurt mild, Rahmjoghurt mild
Italian
yogurt intero delicato
Croatian
blagi punomasni jogurt

Which foods contain mild whole yogurt?

Open Food Facts lists mild whole yogurt in the ingredients of 152 products, most often milk and yoghurt, cheese and dairy desserts. Most of them are sold in Germany, France and Austria.

  • Milk and yoghurt125
  • Cheese3
  • Dairy desserts1

Products with it, by country of sale: Germany 148 · France 14 · Austria 6 · Czech Republic 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mild whole yogurt turns up, not how much of the market it is.

What kind of ingredient is mild whole yogurt?

In the Open Food Facts ingredient tree, mild whole yogurt sits under mild yogurt and whole yogurt.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Mild whole yogurt
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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