Ingredient dictionary
Mild yogurt on a food label: it contains milk
Mild yogurt is a kind of yogurt. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 1,084 products, most often in milk and yoghurt.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Mild yogurt=milk
Does mild yogurt contain an allergen?
Yes. Mild yogurt contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is mild yogurt vegan?
No. Mild yogurt is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mild yogurt have on a label?
On European labels it is “yaourt doux” in French, “Joghurt mild” in German and “yogurt delicato” in Italian. The other 2 languages are listed below.
- French
- yaourt doux
- German
- Joghurt mild, Joghmild
- Italian
- yogurt delicato
- Dutch
- milde yogurt
- Croatian
- blagi jogurt
Which foods contain mild yogurt?
Open Food Facts lists mild yogurt or a more specific kind of it in the ingredients of 1,084 products, most often milk and yoghurt, dairy desserts and sweetened drinks. Most of them are sold in Germany, France and Switzerland.
Products with it, by country of sale: Germany 1,016 · France 124 · Switzerland 21 · Belgium 17.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mild yogurt turns up, not how much of the market it is.
What kind of ingredient is mild yogurt?
Mild yogurt is a kind of yogurt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mild yogurt
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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