Ingredient dictionary
Whole yogurt on a food label: it contains milk
Whole yogurt is a kind of yogurt. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 511 products, most often in milk and yoghurt.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Whole yogurt=milk
Does whole yogurt contain an allergen?
Yes. Whole yogurt contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is whole yogurt vegan?
No. Whole yogurt is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does whole yogurt have on a label?
On European labels it is “yaourt entier” in French, “Rahmjoghurt” in German and “yogur entero” in Spanish. The other 5 languages are listed below.
- French
- yaourt entier
- German
- Rahmjoghurt, Sahnejoghurt
- Spanish
- yogur entero
- Italian
- yogurt intero
- Dutch
- roomyoghurt
- Finnish
- täysjogurtti, kermajogurtti
- Hungarian
- teljes joghurt
- Croatian
- punomasni jogurt
Which foods contain whole yogurt?
Open Food Facts lists whole yogurt or a more specific kind of it in the ingredients of 511 products, most often milk and yoghurt, ready meals and biscuits and cakes. Most of them are sold in Germany, Italy and France.
Products with it, by country of sale: Germany 230 · Italy 186 · France 69 · Belgium 54.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole yogurt turns up, not how much of the market it is.
What kind of ingredient is whole yogurt?
Whole yogurt is a kind of yogurt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole yogurt
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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