Ingredient dictionary
Superior quality long grain parboiled rice on a food label: allergens, diets and other names
Superior quality long grain parboiled rice is a kind of long grain parboiled rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 106 products, most often in pasta, rice and flour.
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Does superior quality long grain parboiled rice contain an allergen?
Superior quality long grain parboiled rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is superior quality long grain parboiled rice vegan?
Yes. Superior quality long grain parboiled rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does superior quality long grain parboiled rice have on a label?
On European labels it is “riz long grain étuvé de qualité supérieure” in French, “Hochwertiger langkörniger Parboiled-Reis” in German and “arroz grano largo vaporizado de calidad superior” in Spanish. The other 2 languages are listed below.
- French
- riz long grain étuvé de qualité supérieure, riz long étuvé de qualité supérieure
- German
- Hochwertiger langkörniger Parboiled-Reis
- Spanish
- arroz grano largo vaporizado de calidad superior
- Italian
- riso parboiled a grani lunghi di qualità superiore
- Croatian
- prokuhana riža dugog zrna vrhunske kvalitete
Which foods contain superior quality long grain parboiled rice?
Open Food Facts lists superior quality long grain parboiled rice or a more specific kind of it in the ingredients of 106 products, most often pasta, rice and flour and ready meals. Most of them are sold in France, Italy and Morocco.
Products with it, by country of sale: France 105 · Italy 6 · Morocco 5 · Germany 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where superior quality long grain parboiled rice turns up, not how much of the market it is.
What kind of ingredient is superior quality long grain parboiled rice?
In the Open Food Facts ingredient tree, superior quality long grain parboiled rice sits under long grain parboiled rice and superior quality long grain rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Superior quality long grain parboiled rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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