Ingredient dictionary
Long grain parboiled rice on a food label: allergens, diets and other names
Long grain parboiled rice is a kind of long grain rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,050 products, most often in ready meals.
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Does long grain parboiled rice contain an allergen?
Long grain parboiled rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is long grain parboiled rice vegan?
Yes. Long grain parboiled rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does long grain parboiled rice have on a label?
In English long grain parboiled rice can also read “parboiled long grain rice”. On European labels it is “riz long étuvé” in French, “Dampfgegarter Spitzen-Langkorn-Reis” in German and “arroz grano largo vaporizado” in Spanish. The other 6 languages are listed below.
- French
- riz long étuvé, riz long grain étuvé
- German
- Dampfgegarter Spitzen-Langkorn-Reis
- Spanish
- arroz grano largo vaporizado
- Italian
- riso parboiled a grani lunghi
- Dutch
- voorgekookte langkorrelrijst
- Swedish
- långkornigt parboil ris
- Finnish
- pitkäjyväinen parboil riisi, parboil-käsitelty pitkäjyväinen riisi
- Hungarian
- forrázott hosszú szemű rizs
- Croatian
- parboiled riža dugog zrna
Which foods contain long grain parboiled rice?
Open Food Facts lists long grain parboiled rice or a more specific kind of it in the ingredients of 1,050 products, most often ready meals, pasta, rice and flour and vegetables. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 516 · France 417 · United Kingdom 71 · Germany 30.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where long grain parboiled rice turns up, not how much of the market it is.
What kind of ingredient is long grain parboiled rice?
In the Open Food Facts ingredient tree, long grain parboiled rice sits under long grain rice and parboiled rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Long grain parboiled rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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