Ingredient dictionary
Whole powdered chicken egg on a food label: it contains egg
Whole powdered chicken egg is a kind of whole powdered egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 223 products, most often in biscuits and cakes.
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Whole powdered chicken egg=egg
Does whole powdered chicken egg contain an allergen?
Yes. Whole powdered chicken egg contains egg: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Eggs | Required | Required | Required |
Is whole powdered chicken egg vegan?
No. Whole powdered chicken egg is not vegan: it is made from egg. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does whole powdered chicken egg have on a label?
On European labels it is “poudre d’œuf de poules” in French, “Hühnervolleipulver” in German and “huevo de gallina entero en polvo” in Spanish. The other 3 languages are listed below.
- French
- poudre d’œuf de poules
- German
- Hühnervolleipulver
- Spanish
- huevo de gallina entero en polvo, huevo de gallina en polvo entero
- Italian
- Uova di gallina intere in polvere
- Dutch
- kipheeleipoeder
- Croatian
- cijelo kokošje jaje u prahu
Which foods contain whole powdered chicken egg?
Open Food Facts lists whole powdered chicken egg in the ingredients of 223 products, most often biscuits and cakes, ready meals and pasta, rice and flour. Most of them are sold in Germany, France and Austria.
Products with it, by country of sale: Germany 197 · France 22 · Austria 12 · Netherlands 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole powdered chicken egg turns up, not how much of the market it is.
What kind of ingredient is whole powdered chicken egg?
Whole powdered chicken egg is a kind of whole powdered egg.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Whole powdered chicken egg
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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