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Ingredient dictionary

Whole powdered egg on a food label: it contains egg

Whole powdered egg is a kind of whole egg. It contains egg, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 599 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for an egg allergy profile

Whole powdered egg=egg

Does whole powdered egg contain an allergen?

Yes. Whole powdered egg contains egg: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
EggsRequiredRequiredRequired

Read the eggs guide

Is whole powdered egg vegan?

No. Whole powdered egg is not vegan: it is made from egg. It is vegetarian.

VeganNot for youNot vegan: it is made from egg.
VegetarianFits youNot meat or fish.
Egg allergyNot for youIt contains egg.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does whole powdered egg have on a label?

On European labels it is “uovo intero in polvere” in Italian and “Kokonainen kuivattu muna” in Finnish.

Italian
uovo intero in polvere
Finnish
Kokonainen kuivattu muna

Which foods contain whole powdered egg?

Open Food Facts lists whole powdered egg or a more specific kind of it in the ingredients of 599 products, most often biscuits and cakes, ready meals and pasta, rice and flour. Most of them are sold in Germany, the United States and the United Kingdom.

  • Biscuits and cakes220
  • Ready meals51
  • Pasta, rice and flour18
  • Bread9
  • Fish and seafood8
  • Dressings and sauces8

Products with it, by country of sale: Germany 204 · United States 190 · United Kingdom 57 · France 52.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where whole powdered egg turns up, not how much of the market it is.

What kind of ingredient is whole powdered egg?

Whole powdered egg is a kind of whole egg.

Kinds of whole powdered eggWhole powdered chicken egg

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Whole powdered egg
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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