Food and dish guide
Cider vinegar: allergens and what’s inside
Of 238 packs of cider vinegar whose ingredients Open Food Facts reads in full, 21% list sulphites and 4% list milk. Most list vinegar and cider vinegar.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a sulphite sensitivity profile, on 21% of these packs
Which allergens are in cider vinegar?
Of 238 packs of cider vinegar whose ingredient list Open Food Facts reads in full, 21% list sulphites and 4% list milk. Another 2% carry a “may contain” line for sulphites. Recipes differ from pack to pack, so the label in your hand is the one that counts.
Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.
What is cider vinegar usually made of?
The ingredients most packs of cider vinegar list, with the share of packs that list each: vinegar (89%), cider vinegar (58%), apple vinegar (29%) and apple (16%).
Packs in Open Food Facts, by country of sale: France 565 · Spain 169 · Germany 101 · United States 82.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for cider vinegar.
Calories and nutrients
Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.
What kind of food is cider vinegar?
In the Open Food Facts categories, cider vinegar is a kind of vinegar.
What else is cider vinegar called?
- French
- Vinaigres de cidre, vinaigre de cidre
- German
- Apfelessige
- Spanish
- Vinagres de manzana, Vinagres de sidra y manzana
- Italian
- Aceto di mele, Aceto di sidro
- Dutch
- Ciderazijnen, Appelazijnen
- Polish
- Ocet jabłkowy
Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
- Open Food Facts: Cider vinegar
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check
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