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Food and dish guide

Egg pasta: allergens and what’s inside

Of 698 packs of egg pasta whose ingredients Open Food Facts reads in full, 98% list gluten and 97% list egg. Another 33% carry a “may contain” line for soy. Most list egg and durum wheat semolina.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for a gluten-free profile, on 98% of these packs

Which allergens are in egg pasta?

Of 698 packs of egg pasta whose ingredient list Open Food Facts reads in full, 98% list gluten, 97% list egg, 7% list milk and 2% list soy. Another 33% carry a “may contain” line for soy, 12% for mustard and 10% for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeNot for you98% list gluten.
Egg allergyNot for you97% list egg.
Milk allergyHeads up7% list milk; 7% more carry a “may contain” line for it.
Soy allergyHeads up2% list soy; 33% more carry a “may contain” line for it.
Celery allergyHeads up2% list celery; 5% more carry a “may contain” line for it.
Mustard allergyHeads up12% carry a “may contain” line for mustard.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the eggs guide

What is egg pasta usually made of?

The ingredients most packs of egg pasta list, with the share of packs that list each: egg (96%), durum wheat semolina (82%), fresh egg (42%) and water (39%).

Packs in Open Food Facts, by country of sale: France 846 · Italy 383 · Germany 202 · Switzerland 83.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for egg pasta.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is egg pasta?

In the Open Food Facts categories, egg pasta is a kind of pasta.

Kinds of egg pastaEgg noodlesDry egg pasta

What else is egg pasta called?

French
Pâtes aux œufs, Pâtes alimentaires aux œufs
German
Eierpasta
Spanish
Pasta de huevo
Italian
Paste all'uovo
Dutch
Eierpastas, eierpasta
Portuguese
Massas de ovo

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Egg pasta

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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