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Food and dish guide

Egg noodles: allergens and what’s inside

Of 234 packs of egg noodles whose ingredients Open Food Facts reads in full, 98% list egg and 97% list gluten. Another 38% carry a “may contain” line for soy. Most list wheat, egg and durum wheat semolina.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Not for you

for an egg allergy profile, on 98% of these packs

Which allergens are in egg noodles?

Of 234 packs of egg noodles whose ingredient list Open Food Facts reads in full, 98% list egg, 97% list gluten, 3% list soy and 2% list milk. Another 38% carry a “may contain” line for soy, 15% for mustard and 13% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Egg allergyNot for you98% list egg.
Coeliac or gluten-freeNot for you97% list gluten.
Soy allergyHeads up3% list soy; 38% more carry a “may contain” line for it.
Milk allergyHeads up2% list milk; 13% more carry a “may contain” line for it.
Mustard allergyHeads up15% carry a “may contain” line for mustard.
Tree nut allergyHeads up11% carry a “may contain” line for tree nuts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the eggs guide · Read the gluten guide

What are egg noodles usually made of?

The ingredients most packs of egg noodles list, with the share of packs that list each: wheat (97%), egg (97%), durum wheat semolina (75%) and water (47%).

Packs in Open Food Facts, by country of sale: France 266 · Germany 57 · United Kingdom 40 · United States 24.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for egg noodles.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are egg noodles?

In the Open Food Facts categories, egg noodles are a kind of egg pasta.

Kinds of egg noodlesEgg tagliatelle

What else are egg noodles called?

French
Nouilles aux oeufs
German
Eiernudeln
Spanish
Fideos de huevo
Italian
Tutti tagliatelle all'uovo
Dutch
Eiernoedels
Polish
Makarony jajeczne

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

  1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
  3. Open Food Facts: Egg noodles

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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