Fleur de sel chocolates: allergens and what’s inside

Which allergens are in fleur de sel chocolates?

Of 81 packs of fleur de sel chocolates whose ingredient list Open Food Facts reads in full, 49% list milk, 38% list soy, 9% list gluten and 5% list tree nuts. Another 70% carry a “may contain” line for tree nuts, 46% for gluten and 38% for milk. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the milk guide · Read the soy guide

What is fleur de sel chocolates usually made of?

The ingredients most packs of fleur de sel chocolates list, with the share of packs that list each: cocoa butter (94%), sugar (93%), cocoa paste (88%) and fleur de sel (74%).

• Cocoa butter94%
• Sugar93%
• Cocoa paste88%
• Fleur de sel74%
• E322 lecithins56%
• Cane sugar44%
• Soya lecithin36%
• Milk powder32%
• Natural vanilla flavouring28%
• Whole milk powder23%
• Vanilla21%
• Butterfat20%

Packs in Open Food Facts, by country of sale: France 166 · Belgium 12 · Switzerland 8 · Germany 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for fleur de sel chocolates.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is fleur de sel chocolates?

In the Open Food Facts categories, fleur de sel chocolates is a kind of salted chocolate.

What else is fleur de sel chocolates called?

French

Chocolats à la fleur de sel

German

Schokoladen mit Fleur de Sel

Dutch

Chocola met fleur de sel

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Fleur de sel chocolates

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check