Mango applesauce: allergens and what’s inside

Which allergens are in mango applesauce?

Of 83 packs of mango applesauce whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens. 1% carry a “may contain” line for gluten, 1% for milk and 1% for tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is mango applesauce usually made of?

The ingredients most packs of mango applesauce list, with the share of packs that list each: apple (99%), mango (99%), mango puree (54%) and apple puree (51%).

• Apple99%
• Mango99%
• Mango puree54%
• Apple puree51%
• Fruit juice13%
• E300 ascorbic acid (vitamin c)11%
• Sugar11%

Packs in Open Food Facts, by country of sale: France 117 · Germany 13 · Switzerland 6 · Belgium 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for mango applesauce.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is mango applesauce?

In the Open Food Facts categories, mango applesauce is a kind of apple compote.

What else is mango applesauce called?

French

Compotes pommes mangue

German

Mango-Apfel-Soßen

Italian

Composte mela e mango

Dutch

Appel/Mango compotes

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Mango applesauce

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check