Refrigerated squeezed juice: allergens and what’s inside

Which allergens are in refrigerated squeezed juice?

Of 241 packs of refrigerated squeezed juice whose ingredient list Open Food Facts reads in full, fewer than 1 in 100 list any of the main allergens. 2% carry a “may contain” line for soy and 1% for celery. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is refrigerated squeezed juice usually made of?

The ingredients most packs of refrigerated squeezed juice list, with the share of packs that list each: fruit juice (81%), citrus fruit (66%), orange juice (40%) and apple (39%).

• Fruit juice81%
• Citrus fruit66%
• Orange juice40%
• Apple39%
• Apple juice31%
• Purée21%
• Pineapple17%
• Berries17%
• Mango puree12%
• Lemon juice12%
• Pineapple juice12%
• Passionfruit12%

Packs in Open Food Facts, by country of sale: France 220 · Germany 40 · Spain 32 · Belgium 24.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for refrigerated squeezed juice.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is refrigerated squeezed juice?

In the Open Food Facts categories, refrigerated squeezed juice is a kind of fruit juice.

What else is refrigerated squeezed juice called?

French

Jus de fruits frais

German

Gekühlte Direktsäfte

Spanish

Zumos exprimidos refrigerados

Dutch

Gekoelde verse vruchtensappen, Gekoelde verse vruchtensap

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Refrigerated squeezed juice

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check