Tartlet biscuits with fruit preparation: allergens and what’s inside

Which allergens are in tartlet biscuits with fruit preparation?

Of 93 packs of tartlet biscuits with fruit preparation whose ingredient list Open Food Facts reads in full, 95% list gluten, 81% list egg, 77% list milk and 27% list tree nuts. Another 59% carry a “may contain” line for soy, 55% for tree nuts and 17% for sesame. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

Read the gluten guide · Read the eggs guide · Read the milk guide

What are tartlet biscuits with fruit preparation usually made of?

The ingredients most packs of tartlet biscuits with fruit preparation list, with the share of packs that list each: sugar (95%), wheat flour (94%), egg (78%) and salt (74%).

• Sugar95%
• Wheat flour94%
• Egg78%
• Salt74%
• E330 citric acid72%
• Purée56%
• Berries52%
• Fruit juice51%
• E500 sodium carbonates (baking soda)47%
• Apple44%
• Glucose-fructose syrup42%
• E503 ammonium carbonates40%

Packs in Open Food Facts, by country of sale: France 277 · Argentina 33 · Switzerland 10 · Spain 8.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for tartlet biscuits with fruit preparation.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food are tartlet biscuits with fruit preparation?

In the Open Food Facts categories, tartlet biscuits with fruit preparation are one of the biscuits.

What else are tartlet biscuits with fruit preparation called?

French

Tartelettes à la préparation de fruits, Biscuit sec nappé aux fruits

German

Biscuit mit Fruchtüberzug, Keks mit Fruchtüberzug

Italian

snack dolci con copertura a base di frutta

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

1. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
2. Open Food Facts: categories and ingredients taxonomies (names, kinds, allergens), ODbL
3. Open Food Facts: Tartlet biscuits with fruit preparation

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check