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Food and dish guide

Whole foies gras from ducks: allergens and what’s inside

Of 595 packs of whole foies gras from ducks whose ingredients Open Food Facts reads in full, 11 (2%) list at least one of the main allergens, but no single allergen is listed on as many as 1 pack in 100. Most list duck foie gras, salt and pepper.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in whole foies gras from ducks?

Of 595 packs of whole foies gras from ducks whose ingredient list Open Food Facts reads in full, 11 (2%) list at least one of the main allergens, but no single allergen is listed on as many as 1 pack in 100. 2% carry a “may contain” line for celery, 2% for gluten and 1% for egg. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Celery allergyHeads up2% carry a “may contain” line for celery.

Coeliac or gluten-freeHeads up2% carry a “may contain” line for gluten.

Egg allergyHeads up1% carry a “may contain” line for egg.

Mustard allergyHeads up1% carry a “may contain” line for mustard.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is whole foies gras from ducks usually made of?

The ingredients most packs of whole foies gras from ducks list, with the share of packs that list each: duck foie gras (99%), salt (97%), pepper (85%) and sugar (51%).

Packs in Open Food Facts, by country of sale: France 1,597 · Spain 11 · Belgium 9 · French Polynesia 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for whole foies gras from ducks.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is whole foies gras from ducks?

In the Open Food Facts categories, whole foies gras from ducks is a kind of foies gras from ducks.

What else is whole foies gras from ducks called?

In Englishwhole fat liver from ducks

French: Foies gras de canard entiers, Foie gras de canard entier
German: Entenstopflebern am Stück, Ganze Entenstopflebern
Italian: Foie gras di anatra intero

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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