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Food and dish guide

Compotes to drink: allergens and what’s inside

Of 264 packs of compotes to drink whose ingredients Open Food Facts reads in full, 1% list gluten. Most list apple.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in compotes to drink?

Of 264 packs of compotes to drink whose ingredient list Open Food Facts reads in full, 1% list gluten. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Coeliac or gluten-freeHeads up1% list gluten.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is compotes to drink usually made of?

The ingredients most packs of compotes to drink list, with the share of packs that list each: apple (97%), purée (38%), sugar (34%) and berries (30%).

Packs in Open Food Facts, by country of sale: France 491 · Switzerland 27 · Italy 25 · Belgium 18.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for compotes to drink.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is compotes to drink?

In the Open Food Facts categories, compotes to drink is a kind of compote.

What else is compotes to drink called?

French: Compotes à boire
German: Trinkkompotte
Spanish: Compotas para beber
Italian: Composte da bere
Dutch: Drinkcompotes
Polish: Kompoty

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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