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Food and dish guide

Smoothie: allergens and what’s inside

Of 527 packs of smoothie whose ingredients Open Food Facts reads in full, 5% list milk and 4% list gluten. Most list apple, banana and fruit juice.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Which allergens are in smoothie?

Of 527 packs of smoothie whose ingredient list Open Food Facts reads in full, 5% list milk, 4% list gluten and 2% list tree nuts. Recipes differ from pack to pack, so the label in your hand is the one that counts.

Milk allergyHeads up5% list milk.

Coeliac or gluten-freeHeads up4% list gluten.

Tree nut allergyHeads up2% list tree nuts.

Not for you when most of these packs list the allergen, Heads up when fewer do or only a “may contain” line names it. In the app, a profile gets Not for you on a pack that lists the allergen and Heads up on one whose “may contain” line names it: it reads the pack in your hand, not these counts.

What is smoothie usually made of?

The ingredients most packs of smoothie list, with the share of packs that list each: apple (78%), banana (75%), fruit juice (74%) and apple juice (54%).

Packs in Open Food Facts, by country of sale: France 529 · Germany 380 · United States 192 · United Kingdom 176.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows what these packs list, not every recipe for smoothie.

Calories and nutrients

Not shown here. Open Food Facts records calories and nutrients per 100 g or per 100 ml without saying which, so a figure for all these packs together could mislead. The pack you buy prints its own, and that is the figure to log.

What kind of food is smoothie?

In the Open Food Facts categories, smoothie is one of the plant-based beverages.

Kinds of smoothieFruit smoothie

What else is smoothie called?

French: Smoothies
German: Smoothies
Spanish: Smoothies
Italian: Frappè, Milkshake
Dutch: Smoothies
Polish: Smoothie
Danish: Smoothies

Bravoora reads every pack for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

Every share is counted over the packs whose ingredient list Open Food Facts reads in full. A pack lists an allergen when Open Food Facts’ allergen field names it, or when one of its ingredients stands for it by the same two-of-three checks as the ingredient dictionary (tahini is sesame, a cheese is milk). A “may contain” line counts only for an allergen the pack does not list.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this guide’s data · How we check

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